Five friends who couldn't agree on the best fried chicken.
So they stopped arguing and built a kitchen around it. Korean-style crunch as the base, then the flavours nobody else on the strip would try: snow cheese, mustard honey, honey garlic.
Five friends, one fryer, and a rule that every new flavour has to win a vote at the table before it makes the menu. Some don't. The ones that do end up here.
Come by after the beach. Order a bucket, share it, eat it with your hands.